People often say to me, ” I bet you don’t eat a thing.” Ha! Quite the opposite. I’m usually hungry and eat all day long. A few weeks ago I started going weekly meal prep, so I have all my lunches and smacks ready to go and I just have to grab it on the way out the door. One f m new favorites is a take on dirty rice:
Measure 1 cup of brown rice, 2 cups of water, and 1 tablespoon of olive oil into a medium pot. Bring pot to a rolling boil over high heat. Once boiling, reduce the heat to low, cover and simmer (without opening) for 40 minutes, making sure the water hasn’t all evaporated.
Dice a red onion, finely chop 8 cloves of garlic, and slice 4 scallions. Cook vegetables with 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 pound ground turkey and cook for about 10 minutes until browned, stirring and breaking up chunks with a spoon. Add diced red pepper and yellow pepper, season with garlic powder, thyme, chili powder, cinnamon, cumin, cayenne, salt, and pepper to taste and cook for a few minutes longer. Stir in half a bunch of cilantro, finely chopped. Stir in cooked brown rice and adjust seasonings to taste.
Yum!
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